This is more of a brain storming post intended to explore some possibilities for aiding the hungry and homeless in Fort Collins. I read an article in the Collegian some days ago about students who dumpster-dive for perfectly good discarded food, mostly bagged day-old bagels and dented tinned foods from grocery stores. I also saw recently a *documentary of a zen chef from Tassajara Mountain Center in San Francisco, in which the center delivers leftovers (and their leftovers are quite exquisite) in little white Asian take-out boxes to homeless folks around the city. Both have got me thinking about how I could be of greater service to my impoverished compatriots.
If there were one or two free public locations with tables and chairs, near downtown, and appropriate for all weathers, a dedicated group of at least 15 volunteers able to pick-up and transport food donations and prepare meals, and a willing supply of discarded food donations from local supermarkets, food shops, and bakeries, donations of produce from local CSA's and home gardens, and individual contributions, a free "cafe" could be conceivable.
If anyone is interested in discussing how this idea could be put into action, please call, e-mail or comment on this post.
Thanks,
Kristianne Gale
970-484-0353
laurelfox@mac.com
*"How to Cook Your Life" with Zen chef Edward Espe Brown